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Woman in Hoi An |
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Rice Paddies |
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Spring Roll |
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Grilled Eggplant |
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My First Real Bahn Me |
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What must be the World's Smallest Apple Store |
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The Nam Hai our home for next 3 nights |
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Pools at Night |
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Vietnamese Style Lobster |
We sadly left the Hotel Metropole. We will be returning to
it after our visit to the Central Highlands of Vietnam. We are constantly
amazed at the infrastructure in Vietnam. Before we left for Vietnam I was
wondering if I would even have wifi available. The infrastructure here is far
better than in India. The roads are all great, new airports everywhere we have
been. Internet is ubiquitous. I had a completely wrong impression about
Vietnam. One very happy misconception I had is there are have been no mosquitoes
- meaning no fear of malaria.
The flight south from Hanoi to Danang took 1 hour. The
topology changes to much more mountainous with warmer weather. Apparently we
lucked out, it had been raining but now the rains are have ceased. We weren’t
staying in Danang, just using its airport to then drive to the ancient city of Hoi
An. The beaches between Danang and Hoi An are spectacular, white sand, coconut
palm trees beautiful waves. If you remember Coppola’s movie Apocalypse now and
the surfing scene, it looks like that.
Hoi An is an old trading town that is very small. It is
situated on the river and is now a Unesco World Heritage Site. The old town,
was settled by successive waves of Portuguese, Chinese, Japanese, French and
Vietnamese. The old houses are very dark, narrow and exit onto the river, so
that the traders could get their merchandise from the boats plying the water. The streets are narrow with interesting architectural houses and old temples.
Unfortunately this has become a tourist destination (we plead guilty) and there
are a lot of tee-shirt shops and gimmicky stores. If you walk down the street
and avoid the first floor schlock, the houses are beautiful.
We had lunch in the old part of Hoi An, and I had my first
authentic, made in Vietnam Bahn Me Sandwich. The key to a Bahn Me sandwich is,
of course, the quality of the baguette. This one was excellent. This brings me
to the question of colonization. Without trying to be too cute about it the
French did bring to Indo-China: Great bread and pastries, fabulous coffee,
wine, French food and cute accents. By the way I never realized the obvious:
the area of Laos, Cambodia, and Vietnam was called Indo-China because these
countries are between India and China. Thailand is also between the two-behemoth
countries, but because it was more unified and had a wise King, he was able to
play the British off against the French and visa-versa and the country never
became anyone’s colony.
After visiting Hoi An, we drove to our home for the next 3
nights, the Nam Hai. This is a super beautiful resort. It set on the sea and is
decorated perfectly. This is definitely one of those Architectural Digest sort
of places. The lighting at night is spectacular, the pools are enormous, and
the help only wants to please you. Our Villa sits directly on the beach.
I created a short video, of our Villa. You can watch it
here: Villa.
We ate dinner outdoors underneath the stars, with the waves
crashing at the shoreline. We could get used to this. We met the chef at a
cocktail party before dinner and he said he would arrange some special events
for us over the next few days. We hope he pulls through.
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